Let’s Go Hawaiian—Macadamia Nut Pie Recipe

Macadamia Nut Pie—Makes 1 – 9 inch pie
1 cup dark corn syrup
2/3 cup white sugar
3 eggs, lightly beaten
1 (6.5 ounce) jar macadamia nuts, Finely chopped
1/4 cup butter, melted
1 (9 inch) unbaked pie shell

Directions

Preheat oven to 350 degrees.
Using a large bowl, mix the dark corn syrup, sugar, and eggs.
Stir in the chopped macadamia nuts and melted butter.
Pour into the pie shell.
Bake for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent burning.
Allow to cool and garnish with chopped macadamia nuts.

Enjoy. For more recipes and behind the scene photos of Aloha Rose, visit http://www.pinterest.com/quiltsoflove/aloha-rose-by-lisa-carter/.