Few know that in one of my many incarnations I worked in advertising. This was a loose association powered by my love of food, a knack for quippy taglines, and a bizarre talent for cartooning. Together, I managed to eke out a few jobs over the years, one of which still includes a yearly trip to New York to visit the
Fancy Food Show and see what's what. This year I decided to pair this 4-day adventure of truffles, candies, salsa, chips, caramels, chocolates, pretzels, mustards, sauces, ices, d...
Published on July 02, 2010 10:51