We enjoyed a wonderful tasting menu at
Herons relatively recently, so normally I would not have gone back there so soon. When I learned, though, that the place was about to close for two months for remodeling, I knew we had to make one more visit. We did so tonight.
I'm very glad we did.
The food was even better than before.
Chef Scott Crawford and his Chef de Cuisine, whose name I am embarrassed to admit I did not catch when he came out to chat with us, created a delicious menu that blend...
Published on June 30, 2010 10:59