Bacon Wrapped Fillets are so easy to make and great for a party...

Bacon Wrapped Fillets are so easy to make and great for a party or a tailgate picnic. This short video shows you how to wrap and secure a thick slice of bacon around a 1-inch thick fillet. In Bacon Nation we use the bacon to hold and season the fillet with fresh sage leaves, but here I sprinkle the meat with fresh rosemary. Either herb is good and thyme also works.  

Brown the bacon in a cast-iron skillet on all sides; then finish cooking the meat in a preheated 425 degree oven until it reaches an internal temperature of 130 to 135 degrees for medium rare. Serve, if you wish, with a slathering of chutney.