What’s Cooking Wednesday — Feta Asparagus Basil Omelet

Home alone? Want something for yourself? Fellow Booklover’s Bench author Carol White is always looking for healthy recipes. Here’s one she’s sharing. As always, adapt as you see fit.

Feta/Asparagus/Basil Omelet with Fresh Tomato Sauce and Butternut Squash


Ingredients:
One small carton Egg Beaters
1/3 cup Frozen or fresh asparagus tips
1/4 cup Feta Cheese
4–5 fresh Basil leaves
3–5 cherry tomatoes
1/3 cup Fresh (or jarred) tomato sauce

Instructions:
Heat pan sprayed with Pam. Toss in asparagus tips and...