Pain d’Epi {Wheat Stalk Bread}: The New Artisan Bread in Five Minutes a Day

A recipe for making pain d’epi or what stalk bread loaves, as well as a photo tutorial on how to cut the loaf. (Recipe from The New Artisan Bread in Five Minutes a Day.)




It is my life’s goal to do as little as possible.


Let me rephrase. It’s my life’s goal to spend as little time as I can doing anything categorized under “things that must get done” like making dinner, doing laundry, scrubbing floors. The reason is so that I have time to do all the other things: learning 3rd and 4th languages, t...