A Peek at Tomorrow’s Show!

We took a week off from new shows last week, but a brand new episode airs on Food Network tomorrow. I would love to hear what you think of the format of the show, as it’s a little different from others! Basically, I’m on the go, driving my pick-em-up-truck throughout the entire episode, delivering delectable treats to my family and friends for one reason and one reason only—so I can get them out of my house because I lack the will power not to eat them all.

So anyway, as I deliver them, I flash back to my making them in the kitchen earlier that day. Afterward, let me know if you loved it or hated it or liked it or sort of loved it or really liked it or sorta kinda maybe strongly disliked it or adored it.

But those are your only options!

Ha.

Format of the show aside, here’s a little peek at the recipes I’ll be making! I shared some of these photos back in July or August, when the episode was shot, but wanted to bring them up to the forefront in case’n you done plum forgotted.

Nice English, Ree.

 

 

This was the episode I shot with my daughter, who loves being in the kitchen with me. She also loves being in the kitchen without me.

 

 

 

We didn’t do anything crazy.

 

 

 

Just marshmallow pops!

 

 

 

But boy, did we make marshmallow pops.

Here’s the very simple recipe!

Marshmallow Pops

Cover them with orange and brown/black sprinkles for Halloween…and change them up according to whatever holiday or occasion it is!

 

 

 

I also made these…

 

 

 

Which turned into these. Oh, did I love them.

They’re basically my Citrus Butter Cookies, but I did a little tropical twist with coconut, played up the lime, and died of bliss.

Here’s the original step-by-step cookie recipe:

Citrus Butter Cookies

And here’s the modified recipe with the coconut and citrus alteration on the Food Network website:

Coconut Lime Butter Cookies

These cookies are lovely. Light, buttery, and lovely.

 

 

 

For the grand finale, I turned these discs of chocolate sheet cake…

 

 

 

Into these.

 

 

 

I’ll post a step-by-step recipe here very soon (hopefully I can get it done in the next week), but you’ll see all the steps on the show tomorrow.

That’s all, my friends! After this show, you’re going to want to eat a bag of pretzels because it’s so darn sweet.

(But that’s not necessarily a bad thing.)

Have a wonderful weekend, guys!

Love,

P-Dubster