Storing Fruits and Vegetable Part 3

How to Store Fruits & Vegetables Refrigerator Apples (7 days) **** High Ethylene Producers Apricots **** Keep away from other fresh Canteloupe **** produce to slow down Figs **** ripening/spoilage. Honeydew ****   Blackberries Unwashed in a Single Layer   Blueberries Unwashed in a Single Layer   Raspberries Unwashed in a Single Layer   Strawberries Unwashed in a Single Layer   Broccoli Unwashed in a Plastic Bag   Carrots Unwashed in a Plastic Bag   Cauliflower Unwashed in a Plastic Bag   Corn Unwashed in a Plastic Bag   Green Onions Unwashed in a Plastic Bag   Lettuce Unwashed in a Plastic Bag   Peas Unwashed in a Plastic Bag   Radishes Unwashed in a Plastic Bag   Mushrooms Store in a Paper Bag   Okra     Artichokes     Asparagus     Beets     Brussels Sprouts     Cabbage     Celery     Cherries     Grapes     Green Beans     Herbs (not basil)     Lima Beans     Leafy Vegetables     Leeks     Plumbs     Sopinach     Sprouts     Summer Squash     Yellow Squash     Zucchini     Countertop Apples ( 7 days) **** High Ethylene Producers: Keep Bananas **** away from other fresh produce Tomatoes **** to slow down ripening/spoilage Basil     Cucumbers     Eggplant     Garlic     Ginger     Grapefruit     Jicama     Lemons     Limes     Mangoes     Oranges     Papayas     Peppers     Persimmons     Pineapple     Plantains     Pomegranates     Watermelon     Cool, Dry Place Acorn Squash     Butternut Squash     Onions **** Keep away from each Potatoes **** other Pumpkins     Spaghetti Squash     Sweet Potatoes     Winter Squash     Counter/Fridge (Ripen on Counter, then Refrigerate) Avacodos **** High Ethylene Producers:  Keep Nectarines **** away from other fresh produce Peaches **** to slow down ripening/ Pears **** spoilage Plums ****   Kiwi