Spinach with Garlic Chips

I've been a lover of spinach for as long as I can remember, and I'll take it however I can get it: uncooked, in a big salad loaded with bacon, hard boiled eggs, and caramelized red onions (see recipe here), in a cream sauce, served beside a juicy steak (see recipe here; enter at your own risk), or as the greens on a grilled chicken sandwich (recipe here.)

Spinach, for those of you who pay attention to such matters, is a rich source of vitamin A, vitamin C, vitamin E, vitamin K, magnesium...