Recipe of the Week: Kalbi Kui (Marinade)

 

This week's recipe is one of my favorites.  I'm Korean, and as you can guess, Korean food is my favorite.  I didn't grow up eating pot roast and meatloaf.  Instead, I ate Tak Tori Tang, Kim Chi Jige, Hamul Paejun, and so on.  This recipe is one of the many that I have for one of the most popular Korean dishes, Kalbi.  The marinade is simple, and honestly can be used for just about any meat you have.  It's mostly used for thinly sliced shortribs, but I also use it for chicken and salmon.  E...