The forecast: cloudy with chowder

By Catharine

The long, warm fall seems finally to be drawing to a close. There’s a week of rain in the forecast, and a chance of flurries at the farm on one of those days. We’re definitely moving into the season of what Ian calls “brown food” – comforting dishes that warm the house as they cook while filling it with the most delicious smells. Last weekend it was turkey pot pie to use up the last of our (Canadian) Thanksgiving meal. Tonight, seafood chowder with garlicky cheddar biscuits (recip...