A day spent exploring the beautiful Eyjafjörður valley, south of Akureyri, can be surprisingly exhausting. And the locals seem to know it. Two farms on either side of the valley have expanded their normal operations to offer unique places to recuperate. We took advantage of both.

The Holtssel Farm on the western side of the valley had no experience in the business of ice cream making, but decided on a whim to try it out. After purchasing equipment from a Dutch company, the farmer and his wife...
Published on October 19, 2013 10:31