I'm going to make acorn flour. One of my friends linked me to
a post with some very practical guidance on doing it--and this guy, he made pasta and a honey cake and everything!
So
rachelmanija
, it's not quite the same as the way Beverly Ortiz and Julia Parker describe in
It Will Live Forever, but if it all works out, I'll still feel some kind of connection with those folkways. (And the guy whose post I'm following mentions the sweet California acorns...)
Here are some pictures of the process s...
Published on October 14, 2013 16:34