Tucked up a little side street behind the church in St Céré is Le Lieu Commun, a small communal eating house where anyone can feast like royalty at midday on Wednesdays for five euros, provided one does without meat or alcohol. Christine and I had lunch there last week and volunteered to provide the group with some South African dishes this week. I made a cold cucumber/yoghurt /garlic/raisin/walnut soup served with toasted pita bread, and Christine wowed everyone with a South African c...
Published on June 23, 2010 08:08