What’s Cooking Wednesday — Is it Soup Yet?

Don’t forget: Mimi Foster has some great stuff she’s giving away. Scroll down to yesterday’s post.

With fall in the air, a hearty soup is welcome. This isn’t really a recipe, but rather ingredients that worked to make a yummy barley, split pea, and lentil soup. All amounts are approximate—use what you have, what you like. Leave out stuff you don’t like.

Lentil, Split Pea, Barley & Kale Soup

Ingredients:

Olive oil

1 onion, chopped

1–2 carrots, sliced (I used part of a bag of baby carrots, cut into ½...