Autumn Salad with Hazelnut Balsamic Dressing and Another Roland Foods Giveaway

It’s day two ofRoland Foods Week here at Healthy Slow Cooking! One of the surprises I received from them to try out was someRoland® Hazelnut Oil.The first thing I did was to take off the cap and smell it. It is like a liquid hazelnut. I grew up on pecans so hazelnuts have always seemed a little exotic.

I’m currently obsessed with apples and pears in salads and where fruit goes nuts are soon to follow. I decided minced hazelnuts would add a nice crunch, added shredded carrots for color and a ne...