Snickerdoodle Cupcakes with Cinnamon Swirl Frosting.

Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting.

Snickerdoodle cookies have and will always reign supreme to many other types of cookies. Well, in my world at least. Pure, simple, and loaded with cinnamon-sugar. I love any excuse to dunk a baked good into cinnamon-sugar. 

I’m pretty sure cinnamon-sugar runs through my veins. Cinnamon for the win!

And I wasn’t shy about loading up my favorite cupcake recipe with cinnamon today. Cinny-swirls inside, cinnamon peeking through the edges, cinnamon-sugar dusted on top, a mountain of cinnamon-swirl frosting, and a mini snickerdoodle cookie to finish it all off. Go grab a tall glass of milk because you’ll need it to get through this post…

I have a standard vanilla batter that I use as my go-to for cakes and cupcakes. This batter has morphed into funfetti, funfetti again, strawberry shortcake, very very very vanilla bean, cookies ‘n cream, and tie-dye with only a few slight changes here and there.

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