Whether you refer to these oven-baked pancakes as Dutch babies, pannekoeken or simply puff pancakes, the combination of maple sweetness and tart autumn apples will make it hard to say no to.


My feet dangle beneath the checked tablecloth, swinging back and forth. A water glass sits in front of me, condensation clinging to the slick sides. Conversations happen over my head and the ceiling fan makes near silent whooshes as I fight the urge to wiggle in my seat lest I be reprimanded by my guardian...
   
    
    
    
        Published on October 01, 2013 12:00