First - a very Happy Father's Day to my dad. Although we can't be together, I'm thinking of you. And I'm over at the Mystery Lovers' Kitchen today, talking about food. Specifically, Key lime pie, a treat I discovered when we moved to Miami and we had a key lime tree in our yard. Please stop by if you have time. You'll find not only recipes, but also book excerpts.
Published on June 20, 2010 05:00