How to Peel and Slice a Butternut Squash

It’s butternut squash season—and for soup and salad lovers, that’s very good news. Peeling and trimming this roly-poly winter squash may seem daunting, but that’s no reason to resort to the precut version (which spoils quickly). Just follow these steps… and use a very sharp knife. STEP 1: Using a chef’s knife or serrated knife, cut ½ inch off each end […]

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Published on October 01, 2013 07:30
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