On the Making of Metheglin

As part of the a couple months ago, I promised if we hit a stretch goal I would post up my personal recipe for Metheglin.


Now in the interest of full disclosure, I should tell you a few things before you go and try to replicate one of my experiments.


1. I got interested in brewing mead while I was writing my books, way back in my college days. It’s not something that I brought to my books, it’s something my books brought to me.


2. I used to be a bit of a chemistry geek. I o...

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Published on September 30, 2013 04:34
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message 1: by Michael (new)

Michael Wallach Hey if you could reproduce anything like the taste of Metheglin in the book, i'll be impressed!


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