As part of the a couple months ago, I promised if we hit a stretch goal I would post up my personal recipe for Metheglin.
Now in the interest of full disclosure, I should tell you a few things before you go and try to replicate one of my experiments.
1. I got interested in brewing mead while I was writing my books, way back in my college days. It’s not something that I brought to my books, it’s something my books brought to me.
2. I used to be a bit of a chemistry geek. I o...
Published on September 30, 2013 04:34