If, like me, you occasionally find yourself standing at the fridge with your newly bought bell pepper and wondering whether it really should go in there, or whether it might be happier living on the counter, dither no more!
This site has a rundown of where to store your fresh produce, and includes a handy chart you can print and stick to the fridge.
I have learned that I've been doing some fruits and veggies wrong. For instance, all fresh herbs except basil go in the fridge--ah ha, no wonder the
Published on May 25, 2009 22:46