Vegan Drinks, Part 3

It's the third month for Memphis Vegan Drinks, and we're having more fun than ever. Each month, we gather for happy hour at a different vegan-friendly bar. Tonight, we went to Slider Inn, a motorcycle-themed slider joint with good beer and three vegan tiny burger options.

Here's the group, minus a few stragglers who arrived later.


We even had a couple of awesome service dogs in attendance! Slider Inn has a dog-friendly patio. The server even gave them water bowls!


I started with a High Cotton Oolong Tea, a pale ale brewed with oolong tea! High Cotton is a new Memphis brewery.


A few people ordered cocktails. John had a lovely looking Margarita.


I had the Falafel Sliders — falafel patties, black bean hummus, cucumber, tomato, and sprouts (hold the yogurt sauce). They're served with the world's best fries. They use just a touch of sugar in their salty seasoning, and they taste a little like McDonald's fries (which are not vegan, by the way).


A few people got the Vegan Triple B Sliders — black bean, brown rice, and beet sliders with avocado. I've had these before, and they're really awesome.


I didn't get a picture, but a few people ordered the Veggae-Reggae (caramelized onions, mushrooms, and avocado on a bun ... make sure you ask them to leave off the cheese).

I finished out the night with a Wiseacre Tiny Bomb, a locally brewed pils from Wiseacre Brewery on Broad Avenue. Memphis has gone from having one local craft brewery last year to four this year!!

 
Cheers!