I figured I should follow up with a soup recipe this week after going on and on about my love for soup last week. Thick and hearty split pea soup is one of my favorites of all time. It shows up whenever the temp dips or when I believe it’s fall even if it doesn’t feel like it.
It costs very little to make, so it’s perfect for the times when you are watching your budget. Filling, healthy and cheap – what more can you ask of a soup?
I have to admit to using these beautiful nasturtiumsas a smoke s...
Published on September 16, 2013 04:00