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This dish is quick and simple with many change possibilities. I topped this dish with French fried onions but you can use Panko instead of French fried onions. You can use about about a pound of shrimp (cooked, peeled and cleaned) instead of the chicken. Or use Imitation crab meat cut into bite size pieces instead of the chicken. Think With Your Taste Buds!
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Martha's Kitchen Korner
Published on June 13, 2010 13:35