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I'm not a chocolate lover but did make this using milk chocolate chips. I also sprinkled the milk chocolate custard with coconut and chopped pecans. My food testers loved both giving them a rating of 10+. The white chocolate is perfect to top with strawberries, cherries or blueberries. Think with your Taste Buds when working up this dish. You can also make this dish using a graham cracker crust.
But, this recipe has been pulled and sent to the Think With Your Taste Buds manuscript f...
Published on June 13, 2010 14:02