I was at a wonderful food conference last weekend in upstate New York called Longhouse Revival.While it was much warmer than we expected in the morning there was enough of a chill in the air that made me long for bowls of piping hot soup.
As soon as I got home I made a slow cooker of split pea soup. I’m planning on turning the bits and pieces from the fridge and my pantry into some spur of the moment soup creations.
I know some people don’t like to just start throwing things in the pot and feel...
Published on September 10, 2013 05:00