Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry Sauce

Naturally gluten-free buckwheat groats become kasha dumplings browned in butter or boiled, then served with a honey-sweetened peach coulis and strawberry sauce for an easy breakfast for school mornings.




This post is not about back-to-school lunches. This post is about the back-to-school breakfast.


I’ve mentioned before that while I adore breakfast food, I am not the best at making involved breakfast fare in the wispy morning hours before packing lunches and sending my kids off to school (always...