Spinach and basil and chive...that sounds like a folk song, doesn't it? I'm in a gardening mode today. Or rather, a picking mode. The garden is starting to produce, and there's nothing that beats the taste of veggies that are two minutes from the garden to the stove! At the moment, the last batch of rhubarb is on the kitchen counter waiting to me to do something about it, and beautiful green spinach leaves are rinsing in cold water.
I have to admit that my husband does most of the gardening...
Published on June 11, 2010 11:37