What I Like About Twitter

A lot those who follow me on Twitter (@rick_bayless) have asked me why I post—more specifically, why I take time to answer followers' questions.  The broad answer is pretty simple:  I love to share the beauty of the world I live in (after 3 decades as a food professional, I still find the world I work/live in really beautiful and fascinating) and I love to teach.  Couple those two reasons with my dedication to sharing (read: awaken Americans to) the full range and complexity of Mexican...