The Consuming Passion: Pots & Mapping

Another All-Clad pot was inevitable.   OK, not inevitable, but irresistible.   This one is the 2 quart straight-sided saute pan, with lid.   The 4 quart was nice, but...heavier.  Much.  Or it felt like much to me.   So I went for the 2 quart.  The interior diameter is a little less than the big iron frying pan, but still plenty large enough for what I often want to brown but don't want to have to hold (or clean out) the big old iron one.

The citrus squeezer thingie, maybe not so inevitable...