Peach Bourbon Pie with a Bacon Brown Sugar Crumble

Velvety peaches in a bourbon-spiked caramel-like sauce fill a crisp pie crust and get topped with a smokey bacon crumble in this recipe for homemade summer pie.




I have mentioned before that August is where I would live forever if we could stop time and continue repeating just one month of the calendar year. The produce in my neck of the woods is at its peak. Raspberry season arrives at the beginning of the month, melons are finally ready to be released from their vines, and the peaches have ma...