I Ate My First Pupusa Two Weeks Ago and Didn’t Tell You About It

Look, it’s Friday, and I need to get something off my chest. Two weeks ago? I ate the first pupusa of my life at the Atwater Village Farmer’s Market and didn’t tell you about it. I’m sorry! Things just got busy and I had to tell you about that toasted almond gelato and how to squeeze a lemon without getting the seeds everywhere. But look, here we are now, and it’s time to make amends. Let me tell you about my pupusa (isn’t that a Missy Elliott lyric?).

Click here to read the rest of this Amateur Gourmet post »