Channeling My Inner Julia

It's been awhile since I've posted recipes so here are two we recently enjoyed. Daughter Quinn made the Sole Meuniere (from the Barefoot Contessa) and I made the Carrot and Fresh Fennel Colesaw with Nantes carrots and spring onions from my twice-a-month box of organic goodies from Full Circle Farms.

Easy Sole Meuniere
(serves 2)

1/2 c flour
Kosher salt and freshly ground pepper
4 fresh sole fillets, 3-4 oz. each
6 tablespoons unsalted butter (yes, 6! and worth every calorie)
1 teaspoon grated lemon ...