Cooking the Perfect Scrambled Eggs for Breakfast

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A long time ago, when Google Reader was alive and kicking, I remember a fellow blogger posted a video of Gordon Ramsey preparing scrambled eggs. The only way I can actually crave and eat eggs is by eating them scrambled and not every restaurant can make them the way I consider them scrambled. You know yellow, creamy, with soft peaks and the entire thing in one piece. Ever since I saw the video I’ve wanted to make scrambled eggs at home but I never really got the chance to try and cook them until last weekend.


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I had just bought a packet of hot rustic brown Egyptian bread and I couldn’t imagine having them any other way than stuffed with scrambled eggs and low fat cheddar cheese! I went online, google Gordon Ramsey making scrambled eggs, and voila! I had an excellent breakfast on my hands -and a few plates waiting to be washed in the sink, ugh-.


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The Gordon Ramsey video is four minutes long and that’s how long it takes to make scrambled eggs indeed! Just follow his lead in the video and you will end up with the most delicious scrambled eggs ever, I only used a spoonful of skimmed milk instead of the crème fraîche he used and I sprinkled chopped parsley instead of chives on top! Turns out I’ve been scrambling the eggs the wrong way all these years! Now I know how, I can make happy scrambled eggs every weekend morning and enjoy them too!


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Do my eggs look good? I sure hope so! Anyways here is the video, if it doesn’t work below here is the link to the video on (youtube).



Thanks to my fellow blogger for posting that video, I’m sorry I cannot remember who was it for the life of me, but I’m much obliged indeed. Next week I’m planning on using a different kind of bread and perhaps adding the cheese to the scrambled eggs directly. Now, how do you eat your eggs if you eat eggs at all?

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Published on August 28, 2013 22:53
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