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When I worked with this recipe I eliminated one step that appeared to make no difference in these cookies. The eliminated step called for the dough (which is about the consistency of thick cake batter) to be rolled in plastic wrap, frozen and sliced. By-passing this step has made no difference in the outcome of these cookies. For changes, use different nuts such as pecans or walnuts. Add a little cinnamon, nutmeg or allspice for flavor changes. These cookies have a wonderfully butt...
Published on June 07, 2010 15:03