Tickle me, chef!
Tickling was a major issue in a talk today at the MAD Food symposium i Copenhagen. The tickling experiment led to the call for kitchens to explore our senses: Tickle us, chefs.
More to follow on this talk.
The MAD Symposium runs on Refshaleøen on Monday also in a large tent.
Photo Lars Lundø.
Tags: agriculture, MAD Food, noma, tickling
No comments have been added yet.
Tor Nørretranders's Blog
- Tor Nørretranders's profile
- 75 followers
Tor Nørretranders isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.
