Pecan Fudge Pie

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This is another wonderful dish from my Think With Your Taste Buds - Desserts Co-Author, Lillian.

I made 2 of these pies but made a change in both. By thinking with my taste buds I decided to use up a couple of ingredients that needed to be used. One was some large flake coconut, the other was a partial jar of dried peanuts. I also had some chocolate chips that needed to be used but not enough for 2 pies. This is what I did. The recipe calls for 3 squares of chocolate, I used 1 cup o...
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Published on June 06, 2010 10:37
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