It’s hot and the last thing I feel like doing is heating up the house boiling canning jars. But there is another way to make thosecucumberslast a little longer – make quick pickles!
This is a recipe my Mom would make all summer long. It takes no heat and almost zero time, so you can fit these into your busiest day of the summer.
Serve this as a side with a nice tofu salad or chickpea salad sandwich. It’s the perfect dinner for those days where you feel like your shoes are going to melt into the...
Published on August 21, 2013 04:00