Dat Hash

I've had a couple of requests for this recipe so I thought I would toss it up here on the blog. This is my almost famous Brussels sprout hash, which has become a staple of my Sunday brunches. Since I cut sugar and grains from my diet at the beginning of July, I'm doing a lot more veggies, protein, and fat, so my table is probably going to be seeing a lot more of this favorite. It's low carb with enough fat and protein to make it a great way to start the day. To make this vegan, simply leave o...