Chef Jamie Oliver Angered Over McDonald’s Use Of Ammonium Hydroxide To Wash Their Meat!

Back in 2011 Chef Jamie Oliver won the battle with McDonald’s over their use of ammonium hydroxide being used in their meat… Although it’s still unclear if the trimmings that turn the meat into the so-called ‘pink slime’ are still being used. It’s also unclear if they have eliminated all use of ammonium hydroxide throughout [&hellip