Sitting with a young lady, I was, at a Japanese restaurant. The kind where they cook the food at a table in front of you and you sit with people you don’t know and the chef makes noise banging salt shakers and scrapers and juggling shrimp and squirts saki in great arcs into the mouths of gulping diners. The kind that leaves one waiting an hour. But this time, we waited nearly two and a half. It gave us plenty of time to talk. Or try to. It didn’t go so well.
I tried physics. No good. She tried...
Published on August 03, 2013 14:12