Mango Lime Confetti Slaw

Mangoes add a tropical feel to any savory dish they’re added to. With no added oil, gluten-free and soy-free this colorful slaw will fit into almost any diet.

The slaw is simple to make. Just combine mango pulp or fresh mango chunks in a food processor with lime juice and a few spices. Whirl it up and it’s ready to go. Okay, there are a few more steps, but it’s just about that easy.

You can buy all your veggies pre-shredded and I did that for my radishes by usingDandy Radish MiniSticks. I used...