
Greetings from a tropical island in Southeast Asia.
It’s a fairly typical island, as these things go. It took a while to make it here, with connecting flights through Hong Kong and Kuala Lumpur. It operates on island time, where breakfast goes until 11am and happy hour is at least a four-hour period beginning in the late afternoon and continuing indefinitely.
Apparently there’s a beach of some sort. (I like looking out at the water, but I’m not a beach person.)
Don’t get me wrong. It’s a beaut...
Published on July 29, 2013 18:55