Sink Your Claws into Udon & Japanese Street Fare with Susan Spann

In honor of my author friend Susan Spann’s debut release, I invited her to the blog today to talk Japanese street food and her protagonist’s favorite dish–udon noodles– for Beth Fish’s #WeekendCooking. I adore Japanese food and I couldn’t help but envision myself slurping up the fat, succulent noodles while reading her novel. Take it [...]