Monday and a bit of Tuesday; postscript...

Here's the recipe for the chicken:

George's Oven Chicken


INGREDIENTS

3 large skinless chicken breasts, trimmed
Chef Prudhomme's seasoning mix, "Meat Magic," to taste
2 to 3 TBSP salt for brining


INSTRUCTIONS

1. Put the chicken in a container with a lid, water to cover, and the salt; brine for at least an hour.

2. Spread out a sheet of aluminum foil, and [with tongs:] lay the chicken breasts on it, backside down.

3. Cover most of the seasoning mix dispenser lid with your thumb; shake dispenser over the...