Sometimes we just want a really nice side dish – something that has great flavor, texture, and color. This recipe fits the bill, plus it can become part of the main dish – just serve leftovers over a bed of greens with a dash of your favorite vinaigrette on top.
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Sauteed Broccolini with White Beans
Blue * Serves 6-8
2 large bunches broccolini
2-15 ounce cans white beans
2 Tablespoons olive oil
6 cloves garlic, coarsely chopped
Heat olive oil over medium heat, add garlic and cook u...
Published on May 24, 2010 02:42