What’s Cooking Wednesday — Layered Salsa Dip

This week’s recipe comes courtesy of fellow Booklover’s Bench author, Terry Ambrose. And, speaking of Booklover’s Bench, have you entered the July contest? Tomorrow’s the LAST DAY to win a $25 gift card and 5 eBooks.

Layered Salsa Dip

Serves 12 as an appetizer

A dip with the flavor of Tex-Mex that has moved up from the southern states to infiltrate even our northern parties. This can be prepared ahead and refrigerated several hours or overnight until 30 minutes before serving.

Ingredients:

One 8 o...