Makin' biscuits

Last week, a group of us went to Gina's belated birthday party, which was a cooking class in which the fine folks at A Southern Season taught us to make two types of biscuits. Under their tutelage, we split into groups and worked our dough and put our biscuits into their ovens.

This was an entirely new experience for me.

I don't bake. Never have. I love fresh-baked breads and pies and cakes and biscuits and so on, but if I'm going to cook it, I want a flame involved. Put me in front of a ...