Welcome to the Dark Side

I've been threatening to start a blog for a while now. A second blog, I should say; I already have one called the Gluten-Free Guidebook. If you have celiac disease or gluten intolerance or a wheat allergy — or if you just like to travel — please stop by. It's been up and running for just over two years and covers a subject that's close to my heart (and stomach).

But if you want to read more about my dark side, stick around here. I write crime fiction, and my first novel, THE DAMAGE DONE, will ...